How to Recipe: Carrot pudding Tasty

Carrot pudding.

Carrot pudding Food preparation Carrot pudding is an enjoyable thing, moreover it ends up being much more unique worth if you cook it yourself. By utilizing the following 6 ingredients, you can start cooking 5 steps. observe the adhering to area for you to begin cooking right away.

Ingredients – Carrot pudding

  1. You need 1 kg of carrot.
  2. Provide 1 kg milk.
  3. You need 1 cup – sugar.
  4. You need 1/2 cup of Ghee.
  5. It’s 2 – cardamom.
  6. Prepare 2 tbsp – dry fruit clipping.

Carrot pudding start cooking

  1. First wash the carrots and peel them thoroughly and grate them..
  2. Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom..
  3. When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes..
  4. Finally put cardamom powder and dry fruit clipping and turn off the heat..
  5. Serve hot..

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