Food preparation Carrot pudding is an enjoyable thing, moreover it ends up being much more unique worth if you cook it yourself. By utilizing the following 6 ingredients, you can start cooking 5 steps. observe the adhering to area for you to begin cooking right away.
Ingredients – Carrot pudding
- You need 1 kg of carrot.
- Provide 1 kg milk.
- You need 1 cup – sugar.
- You need 1/2 cup of Ghee.
- It’s 2 – cardamom.
- Prepare 2 tbsp – dry fruit clipping.
Carrot pudding start cooking
- First wash the carrots and peel them thoroughly and grate them..
- Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom..
- When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes..
- Finally put cardamom powder and dry fruit clipping and turn off the heat..
- Serve hot..