Easiest to Make Spring Roasted Veggie Casserole Perfect

Spring Roasted Veggie Casserole.

Spring Roasted Veggie Casserole Cooking Spring Roasted Veggie Casserole is an enjoyable thing, furthermore it becomes a lot more special worth if you cook it on your own. By utilizing the complying with 11 components, you can begin cooking 6 steps. observe the complying with area for you to start cooking instantly.

Ingredients for Spring Roasted Veggie Casserole

  1. Need 4 large Aubergines (cubed).
  2. Require 4 large Zucchini (sliced).
  3. Require 2 medium onions (chopped).
  4. Need 2 of Red Bell Peppers (sliced).
  5. Provide 6 for fresh Tomatoes (grated).
  6. Provide 2 teaspoons for Tomato Paste (optional).
  7. Provide 2 – Garlic Cloves (optional).
  8. Give 1 cup – Olive Oil.
  9. Prepare of Salt.
  10. Require of Pepper.
  11. Provide 1 tablespoon – Oregano (optional).

Spring Roasted Veggie Casserole process

  1. Wash and drain all vegetables and then pat down dry..
  2. Cube and slice the Aubergine and Zucchini..
  3. Slice Peppers..
  4. Add all the ingredients into a large pan and add fresh tomatoes..
  5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano..
  6. Kali Orexi!!! ?.

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