Aloo matar ki sabzi with poori. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to. Food preparation Aloo matar ki sabzi with poori is a fun thing, furthermore it ends up being more special worth if you prepare it on your own. By utilizing the following 5 ingredients, you can start cooking 1 steps. observe the complying with area for you to start cooking quickly.
Ingredients of Aloo matar ki sabzi with poori
- Require 2 aloo boiled.
- Provide 1/2 cup for Matar.
- Prepare 1 Tomato.
- Prepare 1/2 tsp – Garlic ginger paste.
- Require 1 Onion.
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. Start with frying the cauliflower florets for making aloo gobhi matar curry. For this, heat enough oil in a wok.
Aloo matar ki sabzi with poori process
- Boiled potato ko mash kar ke kadhai me oil me ginger garlic paste dal kar onion dal kar usme tomato ki puree dalenge or ciba spices.. And boiled potato add Kark pani dalenge or dus min pakayenge….poori ya chapati Ke sath serve krenge.
To check if the oil is sufficiently hot. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree.