How to Cook Patiala Chicken curry Perfect

Patiala Chicken curry.

Patiala Chicken curry Food preparation Patiala Chicken curry is a fun point, additionally it becomes more unique worth if you prepare it yourself. By using the adhering to 19 components, you can begin cooking 11 actions. observe the adhering to section for you to begin cooking quickly.

Composition – Patiala Chicken curry

  1. It’s 500 gms of Chicken.
  2. It’s 1 tsp of For marination: ginger garlic paste.
  3. You need 1 tsp Red chilli powder.
  4. Require 1/2 tsp – Turmeric powder.
  5. Prepare 1 tsp – Coriander powder.
  6. Need 1/2 tsp of Garam masala powder.
  7. Prepare 1/2 cup – Curd.
  8. Require to taste Salt.
  9. You need 2 medium size for For the paste : onion.
  10. It’s 1 – Cardamom (peeled).
  11. Need 1 tsp – Cashew.
  12. Give 1 tsp for Almond.
  13. You need 1/2 tsp – Pepper corn.
  14. Prepare 2 tsp of Ghee or oil.
  15. Prepare 1/2 of For curry : onion chopped.
  16. Require 1/2 Tomato chopped.
  17. You need 2 of Boiled Eggs.
  18. Prepare 1 Egg for omelette.
  19. Need 2 tsp for Coriander leaves chopped.

Patiala Chicken curry how to cook

  1. Marinate the chicken with the ingredients upto salt for a minimum of 2 hours. You can leave it overnight too.
  2. For the paste, heat oil or ghee in a kadhai and add the onion. Fry it till golden brown and then add the dry ingredients.
  3. Once done, let it cool and grind to a fine paste..
  4. In the same kadhai, you can add a little more oil or ghee if required, add the half onion and cook till caramelized..
  5. Then add the tomatoe and cook till the oil seperates.
  6. Add in the marinated chicken and cook for 5-7 minutes. Add the cashew paste and1cup water if required and cook on a medium flame..
  7. While it's cooking, take the egg and beat it in a bowl with a pinch of salt. Pour it on a tawa into a very thin omelette. Once you pour it, make sure you spread it so that it is thin. Flip the omlette. Now cut the omlette into thin strips and add it to the chicken once it is cooked..
  8. Cook the dish for 2 minutes on a low flame after adding the egg strips. Turn off the gas.
  9. Take a serving bowl and pour the dish into it..
  10. Cut the boiled eggs into four pieces each and place it around the dish, as shown in the image..
  11. Garnish with coriander leaves. Serve hot with roti or Jeera Rice.

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