Easiest to Cook Buttermilk dosa Appetizing

Buttermilk dosa. Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa everytime I make. Buttermilk dosa – Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. The other dish that I enjoyed having and making the most was for Buttermilk dosa and it comes from one.

Buttermilk dosa This buttermilk dosa is a super soft dosa that melts in mouth. Buttermilk is an ingredient that I only pick up from the grocery store if I know I'll be using most of it, which usually means I'm planning to make multiple recipes that call for it. south indian meal is incomplete without buttermilk. buttermilk is usually made spicy by adding the tempering is compulsory to give a rich flavour to your buttermilk. try out this recipe, i am sure you will. All you need are two things: milk and acid. Food preparation Buttermilk dosa is a fun thing, in addition it ends up being much more special worth if you cook it yourself. By using the adhering to 7 active ingredients, you can begin cooking 11 actions. observe the complying with area for you to start cooking immediately.

Composition Buttermilk dosa

  1. It’s 1 cup Rice.
  2. Give 1/2 cup Poha/flatten rice.
  3. Prepare 1/2 cup for Curd.
  4. It’s 1 tbsp of Eno fruit salt.
  5. Give 2 tbsp Grated coconut.
  6. You need to taste of Salt.
  7. It’s 2 tbsp of Butter.

Use your homemade buttermilk in any recipe that calls for buttermilk. How long does homemade buttermilk last? Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. Poha dosa Or Atukula dosa recipe with step by step photos.

Buttermilk dosa how to cook

  1. Wash rice,poha and fenugreek seeds and strain it..
  2. Add curd and salt and mix well and soak for 4 – 5 hours..
  3. Grind to make a paste and add salt and grated coconut..
  4. Keep aside for fermentation.
  5. When batter is thick so that you can add milk or water..
  6. Add eno fruit salt and mix well..
  7. Heat non stick pan and grease with butter..
  8. Add one spoon batter and don`t spread..
  9. Grease some butter and cover it and cook in a slow flame..
  10. Cook only one side..
  11. Serve hot with tomato chutney..

This is one dosa which is amazingly soft Here the rice and poha are soaked in buttermilk. Oats dosa is healthy, instant and also delicious. Instant Millet Dosa prepared from dosa mix made at home from scratch. Usually curd or buttermilk is used in making millet dosas. I have just used plain water and that makes it vegan.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>