Easy way to Cook Vegetables and meat casserole – sayniyet khodra w lahmeh Tasty

Vegetables and meat casserole – sayniyet khodra w lahmeh. Similar Royalty-free Images: Casserole with vegetables and meat. Today we invite you to cook with us this amazing casserole with meat and vegetables. Green Beans and Meat Curry I Anglo Indian style.

Vegetables and meat casserole - sayniyet khodra w lahmeh The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro. Cooking Vegetables and meat casserole – sayniyet khodra w lahmeh is a fun thing, in addition it comes to be a lot more unique value if you prepare it on your own. By using the following 11 components, you can start cooking 8 actions. observe the adhering to section for you to begin cooking promptly.

Ingredients for Vegetables and meat casserole – sayniyet khodra w lahmeh

  1. Prepare 500 g – beef, cut into medium-sized cubes.
  2. Need 500 g for baby zucchini, washed and cut in wedges.
  3. You need 500 g – small eggplants, cut in wedges.
  4. Require 500 g for medium carrots, cut in wedges.
  5. Prepare 500 g potatoes, peeled and cut in medium-sized cubes.
  6. Provide 1 cup of baby corn.
  7. You need 1 tablespoon – tomato paste dissolved in 1 cup water.
  8. You need 3/4 cup vegetable oil, for frying.
  9. It’s 1 teaspoon of salt.
  10. Require 1/2 teaspoon for cinnamon.
  11. Prepare 1/4 teaspoon – black pepper.

Add the meat cubes and continue cooking until the meat changes color. Add salt, pepper, spices, rosemary, sugar, tomato paste. Hi Ameerah, this is the Jordanian version of "fassolya baida bil lahmeh". I often make this without meat, but use vegetable stock instead of water for more flavour.

Vegetables and meat casserole – sayniyet khodra w lahmeh how to cook

  1. Preheat the oven to medium heat..
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
  7. Serve hot with vermicelli rice or pita bread..
  8. Note: You can find the recipe 'vermicelli rice' under my profile..

Add the meat and brown it lightly, turning the pieces frequently with a spoon and regulating the heat so they color quickly and evenly without burning. Would you like any vegetables in the recipe? Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. Meat-stuffed vegetables, typically with a filling of short-grain rice and ground meat, are a staple of home cooking. Another version of meat stuffing features the meat only (mixed with pine nuts), which is used for koussa ablama (zucchini) or sheikh el mehsheh (eggplantsthe sheikh of the stuffed!).

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