Ingredients to Recipe: Bread Mango Pudding Tasty

Bread Mango Pudding.

Bread Mango Pudding Cooking Bread Mango Pudding is an enjoyable point, in addition it becomes a lot more special worth if you prepare it on your own. By using the following 6 components, you can start cooking 7 steps. observe the complying with area for you to start cooking instantly.

Composition Bread Mango Pudding

  1. You need 500 ml for milk.
  2. Need 4 pc of bread.
  3. It’s 1 cup of ripe mango puree.
  4. It’s 2 tbsp sugar.
  5. Provide 1/4 tsp vanilla extract.
  6. Give 3-4 – cashew &1 Cherry for garnishing.

Bread Mango Pudding step by step

  1. Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside..
  2. Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl..
  3. When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints..
  4. Now transfer the mixture on a caramelized baking bowl,cover it on foil paper..
  5. Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints..
  6. After 45 mints cool it & freeze it 1 hour..
  7. After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it..

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