Bread Mango Pudding.
Cooking Bread Mango Pudding is an enjoyable point, in addition it becomes a lot more special worth if you prepare it on your own. By using the following 6 components, you can start cooking 7 steps. observe the complying with area for you to start cooking instantly.
Composition Bread Mango Pudding
- You need 500 ml for milk.
- Need 4 pc of bread.
- It’s 1 cup of ripe mango puree.
- It’s 2 tbsp sugar.
- Provide 1/4 tsp vanilla extract.
- Give 3-4 – cashew &1 Cherry for garnishing.
Bread Mango Pudding step by step
- Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside..
- Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl..
- When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints..
- Now transfer the mixture on a caramelized baking bowl,cover it on foil paper..
- Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints..
- After 45 mints cool it & freeze it 1 hour..
- After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it..