Easiest Way to Make Gatta pulao Yummy

Gatta pulao. Gatta pulao recipe is a delicious rice preparation made with aromatic rice cooked with scrumptious gram flour Gatta pulao is a Rajasthani cuisine preparation. Gatta and rice make a great combination..nishamadhulika.com/khichadi_pulao/gatta-pulao-recipe.html click here to read Marwari Gatta Pulao Recipe video in Hindi. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served.

Gatta pulao Gatta Pulao recipe with step-by-step pictures. Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Food preparation Gatta pulao is an enjoyable point, furthermore it ends up being extra special value if you prepare it yourself. By utilizing the following 18 active ingredients, you can start cooking 3 steps. observe the complying with area for you to start cooking immediately.

Composition for Gatta pulao

  1. Need 1 cup for cooked rice.
  2. Prepare As per taste – Salt.
  3. It’s 8-10 for Cashew nuts.
  4. Give 4-6 black pepper.
  5. Need 1 – Tejpatta.
  6. Prepare 8/10 raisins.
  7. Prepare 1/4 for cumin seeds.
  8. Require 2 cloves.
  9. Provide 2 for cardamoms.
  10. Need For for Gatta.
  11. You need 1 cup – gramflour.
  12. Need 1 tbsp of salt.
  13. You need 1 tbsp of Ajwain.
  14. Need 1 Tbsp turmeric powder.
  15. Require 1 tbsp for Red chilli powder.
  16. Give 1 pinch of Hing.
  17. Give 2 tbsp for oil.
  18. Need 1 tbsp for crushed kasoori meethi.

Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Gatta Pulao (Dumpling Pilaf) – Rice, Biryani, Pulao Gatta Pulao – A Rajasthani rice delicacy. Long, round, cylinder shaped gram flour dumplings are cooked with rice to prepare this Rajasthani dish. Marwari Gatta Pulao is also known as Gatta Dry recipe.

Gatta pulao start cooking

  1. Gather all the ingredients. For Gatta: Take a big bowl add all the ingredients and knead a soft dough by using a very little amount of water, Make the rolls and boil them in water. Let them cool and cut into small and thin pieces.
  2. Take a Kadhai add 1tbsp oil add black pepper, cashews,tejpatta and raisins.Now add gatta and saute it.Add rice and mix well.
  3. Ready. Serve Hot.

These are the famous dishes of Marwari region. Gatta Pulao Recipe – Gatte ka Pulao – Marwari Gatta Pulav. How to make gatte ka pulao : Mix all the ingredients for the gattas, mix in a little water to. Gatta Pulao is high on protein and carbohydrate thus making it very nutritious. Whenever you desire make Pulao and share your experiences with us.

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