Ingredients to Cook Manga Perakku (Mango Chutney) Perfect

Manga Perakku (Mango Chutney).

Manga Perakku (Mango Chutney) Food preparation Manga Perakku (Mango Chutney) is a fun thing, in addition it ends up being a lot more unique value if you cook it yourself. By using the adhering to 5 components, you can begin cooking 4 steps. observe the following section for you to start cooking quickly.

Ingredients for Manga Perakku (Mango Chutney)

  1. Prepare 1/2 Cup Mango cut into small pieces.
  2. Give 1 Cup Coconut (grated).
  3. You need 2 Chillies Red.
  4. You need 1 Teaspoon of Mustard seeds.
  5. You need to taste – Salt.

Manga Perakku (Mango Chutney) how to cook

  1. Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango..
  2. Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder..
  3. Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture..
  4. Optional: Roast red chillies and mustard seeds in oil and add it to the chutney..

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