Food preparation Pineapple pudding is a fun thing, additionally it becomes a lot more special value if you cook it on your own. By using the adhering to 10 active ingredients, you can begin cooking 6 actions. observe the adhering to section for you to start cooking promptly.
Ingredients requirements – Pineapple pudding
- Need for Jelly.
- Give 1 packet pineapple jelly.
- Provide 2 cup of water.
- Require – Pudding.
- You need 400 grams of condensed milk.
- You need 400 grams for fresh cream.
- Prepare 400 grams – pineapple crush.
- Require – Granish.
- Require of Chocolate sauce.
- Require Chocolate vermicelli.
Pineapple pudding start cooking
- For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl..
- Then refrigerate the jelly for 1 hour..
- Firstly, beat the condensed milk and the cream. For 6 minutes.
- Secondly, add pineapple crush and beat for 5 minutes..
- Thirdly, add pineapple jelly and beat for 5 minutes..
- Refrigerate the pudding for six to seven hours in a container.