Seasoning to Prepare Pineapple pudding Delicious

Pineapple pudding.

Pineapple pudding Food preparation Pineapple pudding is a fun thing, additionally it becomes a lot more special value if you cook it on your own. By using the adhering to 10 active ingredients, you can begin cooking 6 actions. observe the adhering to section for you to start cooking promptly.

Ingredients requirements – Pineapple pudding

  1. Need for Jelly.
  2. Give 1 packet pineapple jelly.
  3. Provide 2 cup of water.
  4. Require – Pudding.
  5. You need 400 grams of condensed milk.
  6. You need 400 grams for fresh cream.
  7. Prepare 400 grams – pineapple crush.
  8. Require – Granish.
  9. Require of Chocolate sauce.
  10. Require Chocolate vermicelli.

Pineapple pudding start cooking

  1. For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl..
  2. Then refrigerate the jelly for 1 hour..
  3. Firstly, beat the condensed milk and the cream. For 6 minutes.
  4. Secondly, add pineapple crush and beat for 5 minutes..
  5. Thirdly, add pineapple jelly and beat for 5 minutes..
  6. Refrigerate the pudding for six to seven hours in a container.

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