Easiest Way to Cook Mango pudding Yummy

Mango pudding.

Mango pudding Food preparation Mango pudding is an enjoyable point, in addition it ends up being a lot more special value if you prepare it yourself. By utilizing the complying with 7 ingredients, you can start cooking 3 steps. observe the following section for you to start cooking right away.

Ingredients Mango pudding

  1. You need 4 mangoes.
  2. Provide 1/4 cup – sugar.
  3. Prepare 1/2 cup – cream.
  4. Need 1/4 cup of milk.
  5. Prepare 5 gms for china grass.
  6. Provide 8-9 for mango scoops.
  7. You need 1 tbsp dry fruits.

Mango pudding how to cook

  1. Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it..
  2. Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins..
  3. Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled.

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