How to Prepare Ashoka Halwa Delicious

Ashoka Halwa.

Ashoka Halwa Food preparation Ashoka Halwa is an enjoyable point, furthermore it comes to be extra special value if you prepare it on your own. By utilizing the following 7 active ingredients, you can start cooking 3 steps. observe the complying with area for you to start cooking quickly.

Composition for Ashoka Halwa

  1. You need 1 cup Moong Dal.
  2. Give To taste for Sugar.
  3. Need 100 gm – Ghee.
  4. You need 1/2 tsp of Cardamom powder.
  5. Give As needed Food colour.
  6. Give 2 tsp – Wheat Flour.
  7. It’s 10 of Cashew.

Ashoka Halwa step by step

  1. Take pan and Fry the moong dal after fried wash in the water then boil the dal – 10 to 15 minutes..
  2. Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes..
  3. Add cardamom powder and add food colour then add fried cashew after that you can serve..

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