How to Recipe: Buttermilk masala khichdi Tasty

Buttermilk masala khichdi.

Buttermilk masala khichdi Food preparation Buttermilk masala khichdi is a fun thing, furthermore it ends up being more special worth if you prepare it on your own. By utilizing the adhering to 11 ingredients, you can start cooking 6 actions. observe the following area for you to begin cooking promptly.

Ingredients – Buttermilk masala khichdi

  1. Give 2 cup of leftover yellow khichdi.
  2. You need 4 cup for buttermilk.
  3. It’s 1 of no onion chopped.
  4. Give 1 for no tomato chopped.
  5. You need 2-4 of garlic chopped.
  6. Prepare 2 of green chilli chopped.
  7. Provide 1 tbsp for mix chana-urad dal.
  8. You need 8-10 for kaju.
  9. Provide 2 for whole dry red chilli.
  10. Provide 3-4 curry leaves.
  11. Need 1/2 tsp of rai or jeera.

Buttermilk masala khichdi making

  1. Heat oil in a pan add mustard seeds, jeera when the seeds crackle add the curry leaves,red chilli,mix dal saute for a few seconds..
  2. Then add kaju onion garlic saute for 3minutes..
  3. Then add tomatoes and saute, then add all masala mix well..
  4. Then add buttermilk and boil..
  5. Add leftover khichdi and mix well..
  6. Garnish with coriander leaves and serve hot with papad..

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