Easiest to Recipe: Asoka Halwa / Moong Dal halwa Appetizing

Asoka Halwa / Moong Dal halwa. Asoka halwa recipe with tips to make it perfect. Shiny glossy yummy moong ka halwa. Learn how to make thiruvaiyaru sweet stall style ashoka halwa.how to.

Asoka Halwa / Moong Dal halwa This halwa is very easy to. Hello Friends Tasty and special sweet dish to all the special people. Kindly try and comment on the dish. Food preparation Asoka Halwa / Moong Dal halwa is an enjoyable point, additionally it ends up being more special worth if you cook it yourself. By using the following 6 components, you can start cooking 5 actions. observe the following area for you to begin cooking immediately.

Composition for Asoka Halwa / Moong Dal halwa

  1. Give 1 cup Moong Dal.
  2. Prepare 1/2 cup for sugar.
  3. Provide 1 spoon for wheat flour.
  4. You need 1/4 cup of ghee or as needed.
  5. Need 1/4 t for spoon cardamom powder.
  6. Need as needed Cashue and raisins.

Like / Share and Subscribe to my channel. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

Asoka Halwa / Moong Dal halwa making process

  1. Keep a cooker add Moong Dal and dry roast for few minutes add water and close the lid,after 2 to 3 whistles switch off the stove.
  2. Transfer the Moong Dal to a mixie jar and grind it.keep a pan add ghee,add wheat flour and mix well..
  3. Now pour the boiled and grinded Moong Dal to the pan and keep stirring in low flame,add cardamom powder.
  4. Once Dal gets thickening add sugar,and mix well.(here I have added both brown sugar and normal sugar).
  5. Once sugar melt, add roasted cashue and raisins to the Dal,mix well and when the ghee separates switch off and transfer to a bowl,and serve..

It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'.. It's made using Moong Dal and wheat flour. Asoka Halwa is a very famous dessert in Tanjavur (especially in Thiruvaiyaru) and in rest of Tamil Nadu. Asoka Halwa – A popular halwa made in the Tanjavur district of Tamil Nadu.

Leave a Comment

Your email address will not be published. Required fields are marked *