Easy way to Recipe: Mango pudding Perfect

Mango pudding.

Mango pudding Cooking Mango pudding is an enjoyable thing, additionally it comes to be more unique value if you cook it on your own. By using the complying with 6 active ingredients, you can begin cooking 4 actions. observe the complying with section for you to start cooking immediately.

Ingredients requirements of Mango pudding

  1. Prepare 2 cups for Milk.
  2. Prepare to taste Sugar.
  3. Need 2-3 spoons Cornflour.
  4. Prepare 1 spoon – Vanilla Essence.
  5. Give of as required Chocolate chips.
  6. It’s 1 kg of Mango.

Mango pudding start cooking

  1. Take Mangoes to peel them and cut into cube pieces then put it into a mixer jar and make a smooth Mango Puree of it..
  2. Boil milk on gas stove then add cornflour starch and into it and stir it continuously after 5 mins add Mango Puree into it and stir it continuously.
  3. After 10 min add 1 spoon Vanilla Essence and sugar to taste into it and stir it continuously for 15 mins till making a thick batter..
  4. After making a thick better take of gas stove and strain it into a container and completely cool it on room temperature and keep it on freeze for 4 hours after freezing you Mango Pudding is Ready and Garnish with chocolate chips..

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