Easy way Prepare Bedmi Poori & Alloo kaduu ki sabzi. Perfect

Bedmi Poori & Alloo kaduu ki sabzi..

Bedmi Poori & Alloo kaduu ki sabzi. Cooking Bedmi Poori & Alloo kaduu ki sabzi. is an enjoyable thing, furthermore it becomes extra special value if you cook it yourself. By using the adhering to 15 components, you can start cooking 4 steps. observe the following area for you to start cooking promptly.

Ingredients of Bedmi Poori & Alloo kaduu ki sabzi.

  1. Need 4 for alloo / Potato chopped.
  2. You need 1 of pumpkin small (peeled & diced).
  3. Require 1 for hari mirch / Green chilli.
  4. It’s as per taste of salt.
  5. It’s as per taste of haldi / Turmeric.
  6. Provide as per taste Red chilli powder / lal mirch powder.
  7. You need 1/4 tsp – methi dana.
  8. Need 1/4 tsp kalonji.
  9. Prepare 1 katori of white urad dal powder..
  10. Require as per taste – salt..
  11. You need as per taste – ajwain..
  12. It’s as needed – oil for deep frying.
  13. Require as needed – coriander leaves.
  14. Provide 1 piece for ginger.
  15. Require 1 bowl wheat flour / atta.

Bedmi Poori & Alloo kaduu ki sabzi. instructions

  1. Sabzi ke liye…Cooker mei 2 tsp oil mei dry masale ginger.hari mirch bhoon le..
  2. Fir usme salt.haldi.lal mirch dal ker bhoon le and 2 glass pani dal ker 2 whistle aane tak cook kerle. cooker ka lid open kere. hara dhania dale.
  3. Ek bowl atte mei mix kar ke salt.ajwain dal ker normal dough ready kare kuch time rest de ab poori bna ker sabzi ke saath serve kere..
  4. Poori k liye white urad dal ko grind kar ke powder kare.

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