Steps to Make Raw Mango Chutney Perfect

Raw Mango Chutney. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.

Raw Mango Chutney It can also be served with pongal or curd rice. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. Food preparation Raw Mango Chutney is a fun point, additionally it comes to be more unique value if you cook it yourself. By utilizing the adhering to 11 components, you can begin cooking 4 steps. observe the following area for you to start cooking immediately.

Ingredients Raw Mango Chutney

  1. Provide 2 kg of Raw Mango finely chopped in chopper.
  2. Require 1 kg – Sugar:.
  3. You need 1 Tbsp Salt.
  4. Prepare 1 Tbsp – Red chilli powder.
  5. You need – Zeera 1 & 1/2tsp.
  6. Need 1 piece – Cinnamon.
  7. Need 4 for Green Cardamon.
  8. Give 1 Black Cardamon.
  9. Require 1 Tbsp for Black pepper corns.
  10. Give 1 of Tez pata leave.
  11. You need 1/2 cup of Water.

Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Even you can use this chutney in chat, snacks, or used like ketchup.

Raw Mango Chutney instructions

  1. Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain..
  2. Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga..
  3. Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi..
  4. 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi..

Now a day's Raw Mangoes are easily. Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks.

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