Ingredients to Make Flatbread with egg and mango chutney Tasty

Flatbread with egg and mango chutney. With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. This is perfect for a quick Breakfast, Brunch or Lunch.

Flatbread with egg and mango chutney This Jamie Oliver recipe for spiced lamb wraps is truly delicious. eggs. yoghurt. self-raising flour. mango chutney. red chillies. My daughter uses mango chutney often in a chicken recipe her and her husband enjoys. I've never had mango chutney as I can remember so she gave me some of her jar so I could make these. Cooking Flatbread with egg and mango chutney is an enjoyable point, furthermore it becomes a lot more special value if you cook it yourself. By utilizing the following 6 components, you can begin cooking 3 steps. observe the adhering to area for you to start cooking right away.

Ingredients requirements of Flatbread with egg and mango chutney

  1. It’s 2 eggs.
  2. Need 50 g of self raising flour.
  3. Provide 3 tbls of natural yoghurt.
  4. Provide 1 tbls of mango chutney.
  5. Require 1/2 fresh red chilli sliced.
  6. Need of Evoo, s+p.

The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood Looking for an easy and interesting tea sandwich or appetizer for brunch? All you need…» Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

Flatbread with egg and mango chutney how to cook

  1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
  2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown – about 3 mins.
  3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe from Food & Wine. In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt. Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. Indian flavors meet panini sandwiches with delicious results.

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