How to Cook Mango Rabdi kulfi Tasty

Mango Rabdi kulfi.

Mango Rabdi kulfi Food preparation Mango Rabdi kulfi is an enjoyable thing, moreover it ends up being more unique worth if you cook it on your own. By using the following 5 active ingredients, you can start cooking 5 steps. observe the following area for you to start cooking instantly.

Ingredients Mango Rabdi kulfi

  1. Provide 1 litre – full cream milk.
  2. Need 1/2 cup of mango pulp.
  3. Prepare 1/4 cup – dry fruit(cashews and pistachios )chopped.
  4. Provide 1/2 cup for sugar.
  5. Provide 1 1/2 tsp of milk powder.

Mango Rabdi kulfi step by step

  1. Boil milk in a pan until it reaches thick consistency..
  2. Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while..
  3. After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits..
  4. In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting..
  5. Serve this with chopped nuts on top..

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