Easiest to Cook Carrot Halwa Delicious

Carrot Halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Food preparation Carrot Halwa is a fun thing, additionally it comes to be extra special value if you cook it on your own. By using the complying with 7 active ingredients, you can start cooking 3 actions. observe the complying with section for you to begin cooking right away.

Ingredients – Carrot Halwa

  1. Provide 1 kg for Carrot.
  2. Provide 1 bowl for milk.
  3. Require 250 gram for Sugar.
  4. Give 5 – Almond.
  5. Provide 1 bowl for Ghee.
  6. Need Cardamom powder.
  7. It’s 10 Raisin.

Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot Halwa – How To Make Traditional Gajar Halwa Recipe.

Carrot Halwa how to cook

  1. સૌપ્રથમ ગાજરને ધોઈ લો અને ની છાલ ઉતારી લો. તેને સારી રીતે ખમણી લો..
  2. ત્યારબાદ એક કડાઈમાં એક બાઉલ ઘી ઉમેરી તેમાં ગાજરનું છીણ ઉમેરો. હવે તેને દસ મિનિટ સુધી હલાવતા રહો..
  3. ત્યારબાદ તેમાં દૂધ ઉમેરો, ખાંડ ઉમેરો. ઘી છૂટું પડે ત્યાં સુધી હલાવતા રહો. હવે તેમાં ઇલાયચી પાવડર ઉમેરો. બદામ અને કિસમિસ ઉમેરો. ગરમાગરમ સર્વ કરો..

Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>