Ingredients to Recipe: Meethe chawal,Teen dal Curry,Wheat flour Sheera Yummy

Meethe chawal,Teen dal Curry,Wheat flour Sheera. Meethe chawal Recipe – Sweet Rice Recipe – मीठे चावल बनाने की आसान विधि Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals.

Meethe chawal,Teen dal Curry,Wheat flour Sheera Find thousands of Urdu recipes online. Add your recipe to below listed cookbooks. A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence. Cooking Meethe chawal,Teen dal Curry,Wheat flour Sheera is an enjoyable point, moreover it comes to be a lot more unique value if you prepare it yourself. By using the complying with 32 active ingredients, you can begin cooking 32 steps. observe the adhering to section for you to start cooking right away.

Ingredients – Meethe chawal,Teen dal Curry,Wheat flour Sheera

  1. Give – Meetha Chawal.
  2. Need 1 cup Rice.
  3. Require 1 1/2 cup – sugar.
  4. It’s Pinch of saffron.
  5. Need 1 tbsp of ghee.
  6. Give Pinch – of.lemon yellow colour.
  7. It’s 8-10 of chopped nuts.
  8. You need 1 tsp elachi powder.
  9. It’s – For wheat flour Sheera.
  10. Require 1 cup – wheat flour.
  11. You need 1 1/2 cup – sugar.
  12. Provide 1 tbsp of ghee.
  13. You need 3 cups – water.
  14. Require 1/2 tsp for cardamon powder.
  15. You need 1 tsp chopped nuts.
  16. Require – For Teen dal Curry.
  17. Require 1/4 cup of chana dal.
  18. You need 1 cup for tuvar dal.
  19. Require 1 cup for mung dal.
  20. Require 1/2 tsp – turmeric powder.
  21. Prepare Pinch – hing.
  22. Require 3-4 for chillies.
  23. Prepare 2 sprigs curry pata.
  24. Prepare 1 for " inch piece ginger.
  25. Prepare 1/2 tsp – ghee.
  26. Need 1/2 tsp jeera.
  27. Prepare to taste Salt.
  28. You need for For Khattai.
  29. Prepare 3-4 of dried kari pieces (Amboli).
  30. You need drops of Or lemon juice few.
  31. Give 1 tbsp for phudina leaves chopped.
  32. Give 1 tbsp Corainder leaves chopped.

This vegetarian food platter is a staple in North India. We grew up eating dal (lentils), chawal (plain rice) or roti (griddle cooked whole wheat flour Indian bread) and sabji (variety of vegetables) for most of our meals. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Just remember to roast flour in slow flame so it doesn't get burnt and after adding water quickly mix everything well.

Meethe chawal,Teen dal Curry,Wheat flour Sheera process

  1. For Tari(Sweet Saffron Rice).
  2. Boil the Rice in a vessel.Do. Do not add salt..
  3. Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done..
  4. Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour..
  5. Place a tawa under the pan and let the rice cook on a medium flame..
  6. Stir occasionally very lightly so that the rice grain does not break.
  7. When the sugar caramelizes the rice will begin turning golden yellow in colour..
  8. Cook till the entire sugar is absorbed by the rice..
  9. When sugar is absorbed add elachi powder n nuts..
  10. Over it add piping hot melted ghee to the Tari..
  11. Serve Piping hot garnished with chopped nuts..
  12. Tari is made during festivals served with Teedali Poth (Teen dal curry).
  13. Teen dal Curry.
  14. Soak all the dals in water for 2-3 hours prior to the cooking..
  15. Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame..
  16. Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas..
  17. Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes..
  18. Now mash the dals with a blender without making them into a puree..
  19. Add 2 cups of water, bring the dal to a boil..
  20. When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well..
  21. Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season..
  22. Reduce the heat n boil the dal for about 15 minutes..
  23. In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal..
  24. Garnish with finely chopped Coriander leaves..
  25. Serve Piping hot with Meethe Chawal or Steamed Rice..
  26. For the Wheat flour Sheera.
  27. In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour..
  28. Roast the Wheat flour continuously to it turns light isherwood brown in colour..
  29. Add 3 cups of water to the flour.Mix..
  30. Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick..
  31. Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad..
  32. Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk..

And as I have mention in my sooji halwa recipe, a good halwa is if shaping using any mold it should. Meethe Chawal is one of the most auspicious dishes to celebrate the Indian spring festivals such as Baisakhi and Bengali New Year. This Meethe Chawal Recipe is just in time for the festival of Baisakhi. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious recipe of Meethe Chawal ingredients and cooking method) A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Simple, Easy and BEST meethe chawal recipe made with basmati rice, sugar and saffron.

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