Cooking Zucchini Chila is an enjoyable thing, moreover it ends up being extra special value if you cook it on your own. By using the complying with 15 components, you can start cooking 10 actions. observe the complying with area for you to start cooking right away.
Ingredients for Zucchini Chila
- Provide 2 zucchini ' s grated.
- Require 1 for potato grated.
- Require 2 – spring onions chopped.
- Provide to taste salt pepper and.
- It’s to taste for red chilli (optional) flakes.
- Prepare of coriander mint and chopped.
- Require 4 tablespoons – rice flour.
- Need 1 of egg.
- You need 1 teaspoon Vegetable oil.
- Give quarter of orange pepper – pepper chopped red , and green each.
- Provide 1 for spring onion chopped.
- You need half – tomato chopped.
- Require half for cucumber chopped.
- Require mint coriander and chopped for garnishing.
- Require 2 – chutney ketchup teapsoons of any or.
Zucchini Chila step by step
- Zucchini Chila:.
- Mix the zucchini, potato, onions, mint, coriander, salt and pepper in a large bowl. Make sure they blend in well .
- Add the egg and mix well.
- Heat up a flat non stick pan with a little bit of vegetable oil (you may also use olive oil).
- Using a spoon take some of the mixture and evenly spread into the pan to make a small/meduim size chila.
- Keep the flame meduim low and cook both sides until slightly brown. You may brown it more if you like it crispy..
- Once cooked cut in four pieces and serve with the salad.
- Mix all ingredients in a bowl and add the chutney, to make it tangy I like to use tamarind chutney however a little bit of ketchup should also work well.
- Serve in a plate and garnish with coriander and mint.