Easiest to Recipe: Mug cake (Chocolate and peanut butter) Perfect

Mug cake (Chocolate and peanut butter). With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. How to Make a Chocolate Mug Cake – Step By Step Photos.

Mug cake (Chocolate and peanut butter) Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! Cooking Mug cake (Chocolate and peanut butter) is an enjoyable point, furthermore it becomes extra special worth if you prepare it yourself. By using the adhering to 9 components, you can start cooking 5 steps. observe the adhering to area for you to begin cooking instantly.

Composition of Mug cake (Chocolate and peanut butter)

  1. You need 2 tablespoons – soft butter.
  2. It’s 40 g dark chocolate, finely chopped.
  3. Give 1 – medium egg.
  4. You need 2 tablespoons – semi-skimmed milk.
  5. Provide 3 tablespoons caster sugar.
  6. Provide 3 tablespoons of self-raising flour.
  7. Prepare pinch of salt.
  8. Provide 2 tablespoons of smooth peanut butter.
  9. You need 1/2 tablespoon salted roasted peanuts, roughly chopped.

It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. Mug cakes are such small, single serving cakes that a tiny amount of baking soda or powder is enough to make them rise and keep them light and fluffy.

Mug cake (Chocolate and peanut butter) process

  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg and milk to the mug and beat with a form until throughly combined.
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir – this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

Keto Mug Cake – Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats! Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe. Garnish: chocolate chips, chocolate syrup, melted peanut butter. In small bowl, whisk together peanut butter, milk, butter and vanilla.

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