Seasoning to Make Mango Chutney Yummy

Mango Chutney.

Mango Chutney Cooking Mango Chutney is a fun point, moreover it comes to be extra special worth if you cook it on your own. By utilizing the adhering to 13 ingredients, you can start cooking 10 steps. observe the adhering to area for you to start cooking promptly.

Composition Mango Chutney

  1. Require 4 mangoes.
  2. You need 1 cm ginger and 2 garlic cloves minced.
  3. Give 2 red chilies optional.
  4. You need 2 tbspn – vegetable oil.
  5. Need 1/4 tspn cumin.
  6. Prepare 1/4 of tspn coriander.
  7. Give 1/4 tspn tumeric.
  8. Need 1/4 of tspn cloves.
  9. Give 1/4 tspn cinnamon.
  10. It’s 1/4 – tspn cardamon.
  11. Require 1 tbspn sesame seeds.
  12. Need 1/4 cup for sugar.
  13. Give 1/2 cup vinegar.

Mango Chutney instructions

  1. Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part..
  2. Saute the ginger and garlic in a pan heated with oil.
  3. Add the spices and saute for 1 minute.
  4. Add the mango pulp and mix well.
  5. Add sugar and mix.
  6. Sprinkle the sesame seeds.
  7. Add vinegar and stir well. Cover and simmer..
  8. Once simmered, use a potato mash to mash the mixture till smooth.
  9. Remove from the heat and let it cool. Then pour in a mason jar..
  10. Serve and enjoy.

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