Steps to Recipe: Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Delicious

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Food preparation Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is a fun thing, in addition it becomes much more unique value if you cook it yourself. By utilizing the complying with 13 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking immediately.

Composition – Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

  1. Need 150 grams – Pork.
  2. Prepare 4 of bunches Spinach.
  3. Need 1 clove for worth Sliced garlic.
  4. It’s for For the sauce:.
  5. Give 1 tbsp – Mango chutney (or honey).
  6. Give 1 tbsp Sake.
  7. Prepare 2 tbsp for Soy sauce.
  8. Prepare 2 tbsp of Water.
  9. Need 1/2 for thumb's worth Ginger (grated).
  10. Provide 1 tsp – Curry powder.
  11. You need of Toppings :.
  12. Need 1 for Grated cheese (melting type).
  13. Give 2 – Soft poached eggs.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney making

  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
  5. Place the melting type cheese on the rice and microwave it for a short amount of time..
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..

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