Masala boondi chaas.
Food preparation Masala boondi chaas is an enjoyable point, moreover it ends up being much more unique worth if you prepare it yourself. By using the complying with 9 active ingredients, you can start cooking 3 steps. observe the adhering to area for you to begin cooking right away.
Ingredients – Masala boondi chaas
- It’s 250 gm for Curd.
- Need 100 gm for boondi.
- Need 1 of spoon bhuna jeera powder.
- Give 2 of (masale wali spoon) pudina powder.
- Provide of red chilli powder taste ke according.
- Give salt taste ke according.
- Prepare – black salt taste ke according.
- It’s for chopped dhaniya patti garnish ke liye.
- Require 1 pinch hing.
Masala boondi chaas start cooking
- Ek bade bowl mein curd and water dal kar beat kar le.
- And jeera powder, pudina powder, red chilli powder hing dal kar mix kar le.
- Ab ek glass me chaas dale boondi dale jeera, pudina, red chilli powder, dhaniya patti s garnish karein.