Mango Halwa. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe. In a heavy bottom vessel (I used a small pressure cooker) add the ghee and when it is hot add the mango pulp. Easy Mango Halwa Mango Halwa With Mango Pulp Mango Dessert Recipe Mango Halwa Using Kuncham Mango Halwa Recipe Video Make Mango Halwa Mango Smoothie Recipe Halwa Recipe.
Lets learn the cooking in a simple way. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Cooking Mango Halwa is a fun point, additionally it comes to be more special worth if you prepare it on your own. By using the adhering to 7 ingredients, you can begin cooking 4 steps. observe the adhering to area for you to begin cooking right away.
Composition Mango Halwa
- It’s 1 cup for fine sooji.
- Require 1 cup for jaggery powder.
- Require 1 cup – mango pulp.
- It’s 1 cup – water.
- It’s 1 cup for milk.
- You need 1 tsp chopped almonds.
- Provide 1 tsp for cardamom powder.
Most of us devour mangoes in this summer. This vegan Mango Halwa is a variation on my vegan Sheera recipe, but the finished dish The halwa is not at all a guilty pleasure. It does contain sugar but since I always use the unrefined sort (like. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Mango Halwa step by step
- Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma.
- Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder.
- Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes.
- Garnish withchopped almonds and serve hot.
For today's recipe, my two ingredients are mango and milk. This Mango Halwa recipe is from Aroona Reejhsinghani's Best of. Mango halwa or mango sheera recipe – make the traditional sooji ka halwa more flavorful by adding mangoes in it. This is simple, quick and easy to make summer dessert. Mango Halwa, Mango Sheera or kesari is sooji (semolina) mango halwa is delicious halwa with addition of mango purée which takes humble sooji halwa to all new level.