Sooji ka Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert.
How to Make Sooji Ka Halwa. I must confess, it took me a couple (okay, several) tries to perfect this recipe. Semolina, when made sweet, is called sheera. Cooking Sooji ka Halwa is a fun thing, additionally it comes to be a lot more unique value if you prepare it yourself. By utilizing the complying with 4 active ingredients, you can start cooking 4 steps. observe the adhering to section for you to start cooking instantly.
Ingredients of Sooji ka Halwa
- Need 1 1/2 cup – sooji.
- You need As needed for water.
- You need 1 1/2 cup Sugar.
- Prepare handful of dry fruits (almonds, cashew )nuts for garnish.
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time!
Sooji ka Halwa start cooking
- Take a kadhai and roast sooji until it's golden brown..
- Add ghee to the roasted sooji for enhanced colour..
- On a different stove make chaashni and pour it in kadhai..
- Mix it well. Add ghee. Garnish the Halwaa with nuts..
Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. How to Make Khamiri Puri in Urdu – English. Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji ka halwa is a popular north Indian sweet dish.