Dryfruits halwa. Fried dry cranberries, raisins, cashew nuts and almonds in butter and kept aside. Dry-fruits Halwa recipe – How to make Dry-fruits Halwa. Halwa is a aromatic sweet pudding made from cereals, fruits or vegetables.
Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee. You can make this Dry Fruit Halwa recipe on festivals like Navratri and Diwali. Made with dry fruits and milk, this easy dessert recipe is sure to be loved by people of all age groups. Food preparation Dryfruits halwa is an enjoyable thing, additionally it comes to be more unique worth if you cook it on your own. By utilizing the complying with 10 active ingredients, you can start cooking 7 steps. observe the adhering to area for you to start cooking promptly.
Ingredients of Dryfruits halwa
- Require 50 gms Almonds.
- Give 50 gms – Pistachios.
- It’s 50 gms Cashew.
- It’s 50 gms Walnuts.
- It’s 50 gms for Raisins.
- It’s 4-5 spoons of Rava.
- Prepare 1/2 cup of Sugar.
- You need 4-5 spoons Ghee.
- Give 1 pinch of Elaichi powder.
- Give 1/2 cup Water.
Dalia Kheer / Halwa With Dryfruits. Halwa recipes for festivals, celebrations and parties. Fruit halva – Made with mixed fruits, ghee and suji. Most of the fruits started to.
Dryfruits halwa how to cook
- All dryfruits except raisins soaked in wate for 4 to 5 hours..
- Take a mixer jar put dryfruits in jar churn them..
- Take a pan switch on the gas add ghee 2 spoons… when ghee is hot add rava…. cooktill rava change the colour, light brown..
- Add water and dryfruits mixture to the pan..
- Now cook for ten minutes.when mixture leaves pan add 2 spoons ghee again cook for 2 minutes..
- Your dryfruits halwa is ready…. Garnish with raisins…….
- It is very healthy for all afe group… now a days we have to eat healthy…. stay healthy stay safe..
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