Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Ingredients requirements – Chocolate cake
- Require 1 cup for milk powder.
- Give 1 cup for Malai.
- Require 1 cup – Sugar.
- Give 1 tsp – Baking powder,.
- Give 1/2 tsp baking soda,.
- Need 1 tsp of vanilaessence.
- Provide 200 gms Dark chocolate.
- Need 100 ml for fresh cream.
- You need 2 teaspoons – butter.
- Prepare 2 cups – all purpose flour,1/2 cup coco powder.
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Chocolate cake how to cook
- Mix all wet ingredients in mixer.
- Sieve dry ingredients twice, slowly add dry ingredients to wet mixture.mix well in cut and fold method.
- Take pressure cooker,take out it's ring in the base spread some salt..
- Pour cake mixture to greased mould, bake on medium flame for first 10 mins. Then 35 mins on low flame..
- In a glass bowl melt 200 gms of dark chocolate by double boiling method add 100gms of fresh cream and butter to it ganache is ready..
- When your cake become cool moist with sugar syrup.then pour ganache on the cake and decorate with sugar accessories..
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