Easiest Way to Recipe: Apple jalebi Perfect

Apple jalebi.

Apple jalebi Cooking Apple jalebi is an enjoyable point, moreover it ends up being a lot more special value if you cook it yourself. By using the adhering to 9 active ingredients, you can begin cooking 7 actions. observe the adhering to section for you to start cooking immediately.

Ingredients of Apple jalebi

  1. Prepare 1 of round apple.
  2. You need 1/2 cup of maida.
  3. You need 1 tbsp of semolina.
  4. You need 1 tbsp of cornflour.
  5. It’s 1 pinch of baking soda.
  6. You need 1 tsp of vinegar.
  7. It’s as required of Water to prepare batter.
  8. It’s 1 bowl of sugar syrup.
  9. You need as required of Oil for frying.

Apple jalebi instructions

  1. Firstly take an apple, cut into round slices by removing roundels from the centre..
  2. Dipped these slices in lemon water in order to prevent it from getting black..
  3. Now take a pan. Add 2 cups water and 1 cup sugar to make sugar syrup. Let it boil on a flame till it becomes thickened to have 1 string consistency..
  4. Take a bowl. Add maida, cornflour, baking soda and semolina. Mix it well by adding sufficient amount of water. Add vinegar and mix well..
  5. Heat the oil. Meanwhile, take apple slices out of lemon water. Wipe it on a kitchen towel and dip in batter. Fry it in oil till turns golden brown. All apple slices are fried one after another..
  6. Now dip it in hot sugar syrup so that syrup gets into hot jalebi properly..
  7. Yummylicious apple jalebi r ready to be served by garnish according to our choice..

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