Neer Moru or Spicy Buttermilk. You can now add some ice cubes and Serve neer moru or you can refrigerate and serve neer moru later. if. Neer Moru is a spiced buttermilk drink which is very popular in South Indian households. We even prepare it for special occasions like Tamil new year, Ramnavami etc.
Apart from tasting delicious, this spiced buttermilk flavored with herbs is healthy too. You can refrigerate it and have it chilled to beat the heat during hot summer. Temper with mustard seeds and asafoetida. Food preparation Neer Moru or Spicy Buttermilk is an enjoyable point, additionally it ends up being much more unique worth if you cook it yourself. By using the complying with 7 ingredients, you can begin cooking 3 actions. observe the complying with area for you to start cooking promptly.
Composition for Neer Moru or Spicy Buttermilk
- Need 1 Cup of yogurt Plain.
- Prepare 1 – Ginger Slice.
- Provide 3 – Curry leaves.
- Prepare 3 Coriander leaves Stalk.
- It’s 1 Pinch Hinge.
- Give 1 of Green chilli.
- Prepare to taste Salt.
A few mint leaves can be added while grinding to enhance the taste of the neer mor. Neer more/ neer mor (spiced buttermilk) is a perfect body cooling drink for summer. A slightly spicy, grassy palate cleanser popular in South India for its cooling properties, this drink is just the thing to get you back on your feet after a heavy meal. Note: Most of the ingredients for this drink can be found in any supermarket, but you'll likely have to seek out asafoetida and curry leaves at an. neer mor recipe also called as spiced buttermilk recipe for summer.thin watery buttermilk is called neer mor in tamil best coolant for hot summer.
Neer Moru or Spicy Buttermilk how to cook
- Add all the above ingredients to the blender/mixie and blend until the ginger and green chillies are ground to fine pieces for about 2 minutes..
- Add 2 cups of water and required amount of salt and blend well for about 3 minutes..
- Serve with chopped coriander..
Neer more is watery as the name calls. May be you can adjust quantity of water as per your liking. You can refrigerate the buttermilk after it is prepared. In Tamil literature(south Indian) we hear about this from Nayanmars(nayanmars were saint poets devoted to Hindu god shiva)life history. Neer Mor or Masala Chaasis prepared usually during rama navami along with Kosumalli and my mom makes this almost everyday during summer.