How to Cook Masala Aloo Puri Perfect

Masala Aloo Puri.

Masala Aloo Puri Food preparation Masala Aloo Puri is an enjoyable point, furthermore it comes to be a lot more special value if you cook it on your own. By utilizing the adhering to 24 components, you can start cooking 9 actions. observe the following area for you to start cooking quickly.

Ingredients requirements of Masala Aloo Puri

  1. Require For Aloo Sabzi.
  2. You need 2 cup of boiled potatoes cubes.
  3. Give 1 – onion chopped.
  4. Need 1 cup tomatoes chopped.
  5. Need 2 tsp garlic chopped.
  6. Need 1 tsp – ginger chopped.
  7. It’s 1 tsp of green chilles chopped.
  8. Need 1 tbsp of oil.
  9. It’s 1 tsp of Red chilli powder.
  10. Give 1/4 tsp – turmeric powder.
  11. Need 1/2 tsp for garam masala.
  12. You need 1/2 tsp dry mango powder.
  13. It’s 1/2 tsp of Cumin seeds.
  14. Provide 1/2 tsp of Coriander powder.
  15. Prepare to taste of Salt.
  16. You need 2 tsp Coriander leaves chopped.
  17. Provide – for puris.
  18. Provide 1 cup of whole wheat flour.
  19. Provide 2 tsp oil.
  20. It’s 1/4 tsp for salt.
  21. Provide 1/4 tsp of carom seeds (Ajwain).
  22. Require 1/2 tsp crushed fenugreek leaves.
  23. Prepare as needed of Oil for deep frying.
  24. Need as needed for Water for dough.

Masala Aloo Puri steps

  1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
  2. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water,mix well.cook for 2-3 minutes..
  3. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes..
  4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, dried fenugreek leaves combine well add water and knead stiff dough..
  5. Cover and keep aside for 10 minutes..
  6. Divide the dough into equal portions make balls and roll out into round puri shape..
  7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..
  8. Drain the puris on kitchn napkins..
  9. Serve the hot puris with aloo sabzi with Raita…

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