Punjabi Masala Chaas.
Cooking Punjabi Masala Chaas is an enjoyable thing, moreover it becomes a lot more unique value if you cook it on your own. By utilizing the adhering to 8 active ingredients, you can start cooking 3 actions. observe the following area for you to begin cooking right away.
Composition – Punjabi Masala Chaas
- You need 200 gm curd.
- Give 2 for green chillies.
- Prepare 1 piece ginger.
- Give for Few leaves of mint.
- Give to taste for Salt.
- You need 1 tsp for Salt black.
- Need 1 tsp for Bhuna jeera.
- Prepare 1.5 glass of water.
Punjabi Masala Chaas how to cook
- Take 2 tsp curd add green chillies ginger and mint churn them in mixer sieve it out and add curd water both salt according to taste and jeera blend it into blender add lots of ice and enjoy punjabi masala homemade chach.
- Beat the heat no artificial chach prepare ur amul chach at home.