How to Make Roti cheela Delicious

Roti cheela.

Roti cheela Food preparation Roti cheela is a fun point, additionally it comes to be extra special value if you prepare it yourself. By using the adhering to 10 components, you can begin cooking 3 actions. observe the complying with section for you to start cooking quickly.

Composition Roti cheela

  1. Give 6 of Roti.
  2. You need 2 cups – Besan.
  3. You need 1/2 for sp ginger garlic paste (optional).
  4. Provide 1/2 of sp Carrom seeds.
  5. It’s 1/2 for sp Turmeric powder.
  6. It’s 2 – sp Red chili powder.
  7. Give – Salt as required.
  8. Need 1/2 for sp Garam masala.
  9. Provide 1/4 cup chopped coriander leaves.
  10. Provide Oil for cook cheela.

Roti cheela making

  1. Combine besan,carom seeds,all masalas and make a batter..
  2. Heat pan. Dip one roti in dosa batter then put on pan. cook for 30 minutes then flip dosa and spread oil or butter both side..
  3. Cook both side cut your desired shape and serve hot with sauce or chatni..

Leave a Comment

Your email address will not be published. Required fields are marked *