Seasoning to Make Roti cheela Tasty

Roti cheela.

Roti cheela Cooking Roti cheela is a fun point, moreover it becomes more special worth if you cook it yourself. By using the complying with 9 active ingredients, you can start cooking 3 steps. observe the complying with section for you to begin cooking instantly.

Ingredients Roti cheela

  1. Give 8 of roties.
  2. Need 1 cup besan.
  3. It’s 1/2 tsp turmeric powder.
  4. Prepare 1 tsp for red chilli powder.
  5. You need 1/3 tbsp carom seeds.
  6. Require 2 tbsp chopped coriander leaves.
  7. Prepare 1/2 tbsp – lemon juice.
  8. Provide Salt as required.
  9. It’s of Butter or oil for cook cheela.

Roti cheela start cooking

  1. Combine besan,red chilli powder, carom seeds turmeric powder and make a smooth batter. Addding little by little water. make sure avoid lumps.then and lemon juice,salt,chopped coriander leaves..
  2. Deep one by one roti in batter..
  3. Put on heated tawa.spread some oil and cook well both side.when cooked both side then serve with chutney and sauces..

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