Seasoning to Recipe: Orange and carrot jelly pudding Delicious

Orange and carrot jelly pudding.

Orange and carrot jelly pudding Food preparation Orange and carrot jelly pudding is a fun point, in addition it becomes a lot more special value if you prepare it yourself. By using the following 12 active ingredients, you can start cooking 7 steps. observe the adhering to section for you to start cooking promptly.

Ingredients requirements – Orange and carrot jelly pudding

  1. Require 1/2 litre milk.
  2. Require 2 for carrot cut pieces.
  3. Provide 1/2 cup of sugar.
  4. It’s 200 gms of milkmaid.
  5. Need 10 gms for China grass.
  6. Give 2 tbsp orange jelly.
  7. Require Some grated carrots.
  8. You need Half glass for Orange juice.
  9. Provide of Some pieces orange peeled.
  10. Provide 2 tbsp of chopped beetroot.
  11. Require 1pack – Marie biscuit.
  12. It’s 2 tbsp butter melt.

Orange and carrot jelly pudding instructions

  1. Take a pan add milk and add sugar and add milk made cook well.
  2. Take a bowl add some water and add sock China grass and keep aside.
  3. Take a pan add carrot and orange peeled beetroot keep boil and after cool grind to paste and again cook well 10 minutes and add milk.
  4. China grass cook well 2 minutes and add milk and blend in mixer jar.
  5. Take biscuits and grind add butter mix well and set keep in freezer 1/2 hours and pour pudding in biscuits bowls and keep in freezer 1 hours.
  6. Take pen add 1tsp sugar and 1tsp grated carrot cook well and keep aside take pan add 1/2 cup water and add jelly cook 2 minutes and add carrot mix well and garnish pudding.
  7. Ready to serve with your family take care eat well see you again with next recipe bye I hope you all friends like my recipes happy every moment in your life God bless you and your family bye.

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