Easiest Way to Make Moong Dal Chilla Tasty

Moong Dal Chilla.

Moong Dal Chilla Cooking Moong Dal Chilla is an enjoyable point, additionally it ends up being more unique value if you prepare it yourself. By using the adhering to 9 components, you can begin cooking 6 actions. observe the complying with section for you to begin cooking instantly.

Composition Moong Dal Chilla

  1. Provide 1/2 cup for Moong Dal.
  2. Prepare 1/2 ” of ginger julienned.
  3. You need 1 sprig of coriander leaves chopped.
  4. Provide 1-2 green chillies chopped.
  5. Require Pinch for asafoetida.
  6. You need 1/2 tsp for Aamchur Powder.
  7. Provide 1/2 tsp of Eno.
  8. You need 5-6 Tbsp of butter and more if needed.
  9. It’s as per taste for Salt.

Moong Dal Chilla how to cook

  1. Wash and soak Moong Dal for 1 hour. Drain and put in a processor to coarsely paste..
  2. Add Eno which works as a rising agent and salt to the Dal and set aside for 10 mins..
  3. In a non stick wok add butter and once melts add the paste..
  4. Add chopped green chillies, ginger julienned, chopped coriander leaves..
  5. Let the Chilla set in slow flame and keep pressing from time to time so that it doesn’t burn..
  6. Flip the other side and if need be add butter. Once cooked enjoy hot.

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