Sooji Gur halwa. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have How to make sooji ka halwa. Sooji Halwa is often made on festivals and to celebrate special occassions!
Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion. After prayer Halwa is served to devotees as a blessing. Cooking Sooji Gur halwa is an enjoyable point, moreover it ends up being much more special worth if you prepare it on your own. By utilizing the complying with 5 ingredients, you can begin cooking 4 actions. observe the adhering to area for you to begin cooking instantly.
Ingredients requirements for Sooji Gur halwa
- Provide 1/2 cup – sooji.
- You need 1/2 cup – gur(jaggery).
- Give As needed – water.
- Provide 1/4 cup – Desi ghee.
- Need As needed of Dry fruits.
Hello friends, today I am going to prepare a simple sweet/dessert recipe with a twist. It's a simple Suzi ka halwa which is not made from sugar but is. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert – Sooji Ka Halwa and More.
Sooji Gur halwa start cooking
- Heat Desi Ghee and fry suji till fragrance starts..
- Heat water add gur, make a syrup and keep aside.
- When suji is done switch off gas and slowly add gur syrup. Cook on slow flame till it's dry and leaves sides..
- Your suji Gur halwa is ready. U can garnish with nuts..
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.