Banana Chilla.
Food preparation Banana Chilla is a fun thing, furthermore it ends up being much more special worth if you prepare it on your own. By utilizing the following 9 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking quickly.
Composition – Banana Chilla
- Require 2 ripe bananas.
- Prepare 2 cups for milk.
- It’s 1 cup of wheat flour.
- Require 1/2 cup – sugar.
- Require 1/2 cup of grated coconut.
- It’s To taste of salt.
- Provide 1 tsp for fennel seeds.
- It’s 1 tsp – cardamom powder.
- Give 2 tsp for pure ghee.
Banana Chilla making
- Peel banana, cut into small pieces and then put into a blender. Add in sugar, 1 cup milk and blend to make a puree..
- Take wheat flour in a mixing bowl. Add banana puree, coconut, fennel seeds, cardamom powder and salt. Then slowly add the remaining milk and mix till it reaches to a batter consistency..
- Now heat a nonstick frying pan and grease it with ghee. Pour a ladleful of banana batter and move it in a circular motion to spread it evenly..
- Keep the flame low and cover the chilla with a lid. Let it cook for 1-2 minutes till the bottom of the chilla turns brown..
- Then flip it to the other side. Again cover and cook till the other side is browned. Repeat the process to make similar chillas with rest of the batter..
- Relish the delicious and nutritious banana chilla..