How to Make Besan aur beetroot ka cheela Perfect

Besan aur beetroot ka cheela.

Besan aur beetroot ka cheela Cooking Besan aur beetroot ka cheela is a fun thing, furthermore it becomes extra unique value if you prepare it yourself. By using the complying with 7 active ingredients, you can start cooking 7 steps. observe the adhering to area for you to start cooking right away.

Ingredients of Besan aur beetroot ka cheela

  1. Prepare 1 – katori besan.
  2. Give 1 for beetroot(boiled and pureed).
  3. Require 1 of small onion(chopped).
  4. Provide 1 for green chilli (chopped).
  5. Prepare 1/4 – sp salt.
  6. Prepare 1/4 sp chaat masala.
  7. You need of oil for cooking.

Besan aur beetroot ka cheela instructions

  1. Mix besan and water to make a smooth batter and leave for 10-15 mins.
  2. Mix beetroot puree, salt, chaat masala and stir nicely.
  3. Add onion, green chilli, and batter is ready to cook.
  4. Heatup a nonstick pan and spread oil with brush.
  5. Pour a ladleful of batter and spread it evenly.
  6. When starts to cook put oil on the sides and some on centre and flip.
  7. Cook from both sides and serve hot along with pickle or curd and enjoy the healthy cheelas.

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