Easy way to Recipe: Rumali Chilla Appetizing

Rumali Chilla.

Rumali Chilla Cooking Rumali Chilla is a fun point, additionally it comes to be extra unique worth if you cook it on your own. By utilizing the adhering to 5 ingredients, you can begin cooking 6 steps. observe the following area for you to begin cooking instantly.

Ingredients requirements – Rumali Chilla

  1. Prepare 100 grams semolina (Rava / sooji).
  2. You need 100 grams for Curd.
  3. Provide 1 tsp of jeera (cumin seeds).
  4. Prepare to taste for Salt.
  5. You need as needed of Oil.

Rumali Chilla instructions

  1. Combine the rava and curd in a deep bowl, mix well and make thick batter..
  2. Then, take this batter in a mixer jar and blend it for approx 10 second to make the batter very smooth..
  3. Now, pour the batter in same bowl, add salt and cumin seeds. Also add little water, if required to make batter little thin. Mix well..
  4. Heat a tava, grease it with 1/4 tsp of oil and pour the ladeful of the batter on it and spread lightly in a circular form. cook it on medium flame till it is light cream in colour..
  5. Flip it and cook from the other side as well. Make other chillas as well with the remaining batter..
  6. Once done, serve it immediately with tomato chutney or your favorite chutney..

Leave a Comment

Your email address will not be published. Required fields are marked *