Easy way to Make Baked Ratatouille Tasty

Baked Ratatouille.

Baked Ratatouille Cooking Baked Ratatouille is an enjoyable thing, moreover it ends up being more special value if you cook it yourself. By utilizing the following 10 ingredients, you can start cooking 7 steps. observe the following area for you to begin cooking immediately.

Ingredients Baked Ratatouille

  1. You need 1 cup for Marinara Sauce.
  2. Prepare 1 small of Yellow Onion.
  3. Give 1 small Eggplant.
  4. It’s 1 medium of Zucchini.
  5. Need 1 medium for Yellow squash.
  6. Provide 3 medium of Roma Tomatoes.
  7. Give 1 pinch Salt & Pepper.
  8. Prepare 1/2 tsp – Dried Basil.
  9. Need 1 cup for Shredded mozzarella.
  10. Prepare 1/2 tsp of Dried Oregano.

Baked Ratatouille step by step

  1. Preheat Oven to 400°F.
  2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish..
  3. Thinly slice onion and sprinkle over marinara.
  4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes..
  5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything..
  6. Cover with tin foil and cook for 30 minutes.
  7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown..

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