Easy way to Recipe: Chana dal pulao Delicious

Chana dal pulao. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week.

Chana dal pulao This site uses cookies and affiliate links. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Food preparation Chana dal pulao is a fun thing, furthermore it becomes a lot more special value if you cook it on your own. By utilizing the complying with 13 active ingredients, you can start cooking 9 actions. observe the adhering to section for you to start cooking promptly.

Ingredients requirements – Chana dal pulao

  1. Give 1 cup for Basmati rice -.
  2. Prepare 1/2 cup Chana dal -.
  3. Require 1 for Chopped onion – small size.
  4. It’s 1 tsp Ginger garlic paste -.
  5. Require 2 of Whole black pepper -.
  6. It’s 2 Cloves.
  7. Prepare 1 inch – Cinnamon stick.
  8. Prepare 2 for Green cardamon.
  9. Prepare 1 – Black cardamom.
  10. Require 1/4 tsp of Cumin seeds.
  11. Provide To taste – Salt.
  12. You need 2 tbsp – Clarified butter.
  13. Give 1 tbsp Coriander leaves.

This is one of those rare pulaos that was not much. Ingredients for Chana Dal Pulao Recipe. Chana Dal Pulao is a conventional Punjabi Recipe, simple and flavoursome. Similarly clean, wash and soak bengal gram in water.

Chana dal pulao how to cook

  1. Soak chana dal for 4 – 5 hours and also wash and soak basmati rice for fifteen mins and strain it.
  2. Heat clarified butter / ghee in a pressure cooker.
  3. Add whole garam masala to crackle.
  4. Add onion and saute for 2 – 3 mins..
  5. Add ginger garlic paste and chana dal and saute for 3 – 4 mins…
  6. Add rice and mix well..
  7. Add salt and two and half cup of water and cover the lid of the pressure cooker.
  8. When pressure cooker release the whistle turn off the flame.
  9. When pressure cooker release the whistle turn off the flame Serve with raita. and salad.

Chana Dal Pulao is an easy-to-make and extremely delicious one-meal recipe. This healthy and yummy pulao is made using simple ingredients like soaked basmati rice, chana dal, onion, green. Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin It is used in various preparations like chana dal masala vada, chana dal fry, chana dal kheer. Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.

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