Easy way to Cook Chicken Tikka Appetizing

Chicken Tikka.

Chicken Tikka Food preparation Chicken Tikka is a fun point, furthermore it becomes a lot more special worth if you prepare it yourself. By using the adhering to 19 active ingredients, you can begin cooking 17 actions. observe the complying with section for you to start cooking right away.

Composition Chicken Tikka

  1. You need 500 gms Boneless Chicken Pieces.
  2. Prepare 1 cup of beaten Yoghurt.
  3. Prepare to taste – Salt.
  4. Give 1 tsp – Red Chilli powder.
  5. Need 1/3 tsp Turmeric powder.
  6. Prepare 1 tbsp Ginger garlic paste.
  7. Provide 1/2 tsp – Garam masala powder.
  8. Need 1/4 tsp – crushed Kasoori Methi.
  9. Provide 1 tbsp – edible Oil.
  10. Give 1 tbsp for Lemon juice.
  11. Prepare 1/4 tsp Red food colour.
  12. You need 2 of Onions cut into cubes.
  13. Need 1 for green Capsicum cut into cubes.
  14. You need 2 of Tomatoes deseeded and cut into cubes.
  15. It’s 2 tbsp for Oil for shallow frying.
  16. Provide For Garnishing-.
  17. It’s 3 Lemon wedges.
  18. Need 1 for Onion cut in rings.
  19. You need 1 tbsp – chopped Coriander leaves.

Chicken Tikka making

  1. Wash chicken pieces very well..
  2. Add garlic and ginger paste..
  3. Add beaten yoghurt..
  4. Add red chilli powder, turmeric powder, garam masala powder and salt..
  5. Add kasoori methi, lemon juice, edible oil, food colour..
  6. Mix all the ingredients well..
  7. Add the onion cubes, green capsicum cubes, diced tomatoes and mix all the ingredients well..
  8. Cover the marinade with a lid and keep in refrigerator for 2 hours..
  9. Take a kabab stick and make a string of tomato, onion, green capsicum and chicken..
  10. Continue stringing tomato, onion, capsicum and chicken to the rest of the chicken sticks in the same pattern..
  11. Take a non-stick grill pan, add 2 tbsp oil and heat it..
  12. Place the chicken sticks on the pan and cook for 6-8 minutes on medium flame..
  13. Turn the chicken tikka sticks and cook the other side too for 6-8 minutes..
  14. Keep turning and cook each side for 4-5 minutes on low flame until each side of the chicken is cooked well..
  15. When all the sides of the chicken tikka sticks are done well, switch off the flame and take them out..
  16. Serve them on a plate and garnish with chopped coriander leaves, onion rings and lemon wedges..
  17. Enjoy as a starter with green chutney..

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