Steps to Recipe: Roti In Besan Chilla Tasty

Roti In Besan Chilla.

Roti In Besan Chilla Cooking Roti In Besan Chilla is an enjoyable point, moreover it becomes extra special value if you prepare it yourself. By utilizing the complying with 11 ingredients, you can begin cooking 8 steps. observe the following area for you to start cooking promptly.

Ingredients for Roti In Besan Chilla

  1. Require 3 leftover Rotis.
  2. Give 1 cup – besan (gram flour).
  3. Require 2 Chopped onions.
  4. Need 2 of green chillies chopped.
  5. Require 3 tbsp for chopped coriander leaves.
  6. You need 2 tsp – curd.
  7. You need To taste of Salt.
  8. Require 1/4 tsp Turmeric Powder.
  9. Give 1/2 tsp – red chilli powder (optional) (I din't added).
  10. Require As needed of Oil.
  11. Provide As needed – Water.

Roti In Besan Chilla making

  1. Take a bowl add gram flour, salt, turmeric powder, chopped onions, coriandor leaves..
  2. With curd and water mix it and make thick batter. Heat up a pan on low flame apply oil.
  3. Now place one roti on heated tava. Apply the batter on roti. Spread some oil on it..
  4. Flip the roti slowly. Now apply batter on other side too. Spread some oil..
  5. Close the lid and let cooked for a min or 2 on low medium flame. Now slowly take spatula at the bottom part. And flip the roti again. Close the lid for a min or 2..
  6. Open the lid and flip it again. Super crisp and golden roasted. Flip it again roast it properly. And it done.see both the sides. Cut it with pizza cutter and serve..
  7. Serve with green chutney, ketchup and hot yummy masala tea. Enjoy healthy and super breakfast..
  8. Note:. 1) If u want more crisp add 2 tsp semolina. 2) Any Veggies can be added of Ur choice like cabbage, capsicum, carrot, corn etc. I was shortage of Veggies so used only onions..

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