Easiest to Prepare Rasmalai with leftover boiled rice Tasty

Rasmalai with leftover boiled rice. Ras malai – Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.

Rasmalai with leftover boiled rice Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Ras means 'juice' and malai means 'cream'. Cooking Rasmalai with leftover boiled rice is an enjoyable thing, moreover it comes to be extra unique worth if you prepare it yourself. By using the adhering to 6 ingredients, you can start cooking 8 actions. observe the following area for you to begin cooking immediately.

Ingredients for Rasmalai with leftover boiled rice

  1. You need 1 ltr for full cream Milk &1-2 pinch cardamom powder.
  2. You need 1cup boiled rice.
  3. Require 1 tbsp for custard powder.
  4. Need 1/2 cup – sugar.
  5. You need as needed almond flakes,pistachios,safron strands.
  6. Need 1-2 pinch cardamom powder.

Rasmalai is actually rasgulla soaked in rich saffron flavored creamy milk. I tried this rasmalai recipe for the first time and my family has become a fan of this sweet. Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it.

Rasmalai with leftover boiled rice start cooking

  1. First of all take one plate add rice & 1tbsp sugar in it. Mash rice &sugar. Knead well.
  2. Now spread some oil in palms and take one walnut size rice & sugar mixture and roll like a ball & flat with palms..
  3. Heat a sauce pan add milk to it. Now take a small size bowl & put custard powder and 1-2 tbsp cold milk. Mix well until it becomes lumps free.
  4. When milk comes to boiling point add custard batter in it. Mix well.
  5. Stir occasionally & scrap cream all over the pan & now add left sugar,cardamom powder to the milk & simmer for 5-10 minutes.
  6. When milk thickens.flame low. add rice balls & mix with light hands..
  7. Let it rest until rasmalais soaked in milk. Garnish with almonds flakes, pistachios & saffron strands.
  8. Our leftover boiled rice rasmalai is ready to serve. Put in fridge for 1-2 hours. Serve chill..

The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. Rasmalai Recipe – It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with Dont use saffrons more, it will be over powerful and will spoil the taste. The addition of condensed milk not only makes the rasmalai rich but extra tasty. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.

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