Easiest to Prepare Aloo Pyaz Chilli pakoda Tasty

Aloo Pyaz Chilli pakoda.

Food preparation Aloo Pyaz Chilli pakoda is a fun point, moreover it becomes much more special value if you prepare it yourself. By using the following 10 components, you can start cooking 3 actions. observe the following section for you to start cooking instantly.

Composition for Aloo Pyaz Chilli pakoda

1. It’s 2 for onion thinly sliced.
2. You need 2 aloo (potatoes)thinly sliced.
3. You need 3 cup – besan(gram flour).
4. Require 1 tbsp ginger garlic paste.
5. Provide To taste of Salt.
6. Provide 4 – green chilli chopped.
7. It’s 2 tsp of coriander leaves chopped.
8. Give 1/4 tsp for red chilli powder.
9. Require 1/4 tsp of ajwain/carom seeds.
10. Require As needed – Oil for deep frying.

Aloo Pyaz Chilli pakoda process

1. Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli..
2. Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown..
3. Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea..