Aloo Pyaz Chilli pakoda.
Food preparation Aloo Pyaz Chilli pakoda is a fun point, moreover it becomes much more special value if you prepare it yourself. By using the following 10 components, you can start cooking 3 actions. observe the following section for you to start cooking instantly.
Composition for Aloo Pyaz Chilli pakoda
- It’s 2 for onion thinly sliced.
- You need 2 aloo (potatoes)thinly sliced.
- You need 3 cup – besan(gram flour).
- Require 1 tbsp ginger garlic paste.
- Provide To taste of Salt.
- Provide 4 – green chilli chopped.
- It’s 2 tsp of coriander leaves chopped.
- Give 1/4 tsp for red chilli powder.
- Require 1/4 tsp of ajwain/carom seeds.
- Require As needed – Oil for deep frying.
Aloo Pyaz Chilli pakoda process
- Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli..
- Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown..
- Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea..