Easy way to Recipe: Palak Pakoda# Palak Pakora# Spinach Fritters Appetizing

Palak Pakoda# Palak Pakora# Spinach Fritters. Palak pakoda recipe – These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

Palak Pakoda# Palak Pakora# Spinach Fritters Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Cooking Palak Pakoda# Palak Pakora# Spinach Fritters is an enjoyable thing, furthermore it becomes extra unique value if you prepare it yourself. By utilizing the complying with 11 components, you can start cooking 3 actions. observe the adhering to section for you to start cooking right away.

Composition of Palak Pakoda# Palak Pakora# Spinach Fritters

  1. Give 1 bowl – washed chopped palak.
  2. You need 2 tbsp gram flour.
  3. Require 2 tbsp mix multigrain flour.
  4. Give 2 tbsp rice flour.
  5. Provide 1 green chilli chopped.
  6. It’s 1 tbsp of ajawain.
  7. Give 1 tbsp for chat masala.
  8. Give 1 tbsp garam masala.
  9. Prepare as per taste – Salt as per taste.
  10. Give as required – Oil for deep fry.
  11. Give as needed – Water.

Palak Pakora Recipe. palak pakoda is an easy and quick snack made with whole spinach leaves, gram flour and Indian spices. Palak pakoda recipe – whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer.

Palak Pakoda# Palak Pakora# Spinach Fritters how to cook

  1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed..
  2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown..
  3. Drain them into a tissue paper and serve with tea. Serve warm or cold..

Palak ke pakode/palak pakoda are crisp spinach fritters made with besan batter mixed with subtle spices. These are crisp and very delicious and they make for perfect tea time snack.. Palak Pakora / Pakoda, it's ingredients & nutritional info and simple step by step Palak Pakora Put fried pakoras on tissue paper to absorb excess oil. Serve crispy palak pakora hot with tomato sauce. Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack.

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