Easiest to Make Chicken kosha(dry chicken curry) Perfect

Chicken kosha(dry chicken curry). Spicy dry Chicken kosha recipe in bengali style. Kolkata Style Chicken Kosha is a spicy and semi dry curry preparation. You can enjoy this Chicken Kosha with roti, paratha or naan.

Chicken kosha(dry chicken curry) Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. Cooking Chicken kosha(dry chicken curry) is an enjoyable thing, in addition it ends up being more unique value if you cook it yourself. By using the complying with 9 components, you can start cooking 7 actions. observe the complying with section for you to begin cooking instantly.

Ingredients requirements of Chicken kosha(dry chicken curry)

  1. Provide 500 gm for chicken pieces.
  2. Give 2 of onion chopped.
  3. It’s 1 tsp for ginger paste.
  4. Provide 1 tsp for garlic paste.
  5. Give 1 of tomato pureed.
  6. Prepare 1 tsp – red chilli Powder.
  7. Require 1 tsp of garam masala Powder.
  8. Prepare To taste salt and sugar.
  9. It’s As needed – oil.

Preparing this sublime chicken recipe involves marinating chicken pieces in fresh curd and then cooking till perfection. Even though this dish has very little gravy, when served with plain boiled rice, it just tastes divine. 'Chicken Kosha' is an age old Bengali way of cooking Chicken. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread.

Chicken kosha(dry chicken curry) making process

  1. Marinate the chicken with salt and turmeric powder.
  2. Heat oil add onion saute well.
  3. Add ginger garlic paste saute well adding salt and turmeric powder.
  4. Add chicken pieces and cover.
  5. Add tomato puree and saute well.
  6. As oil releases add garam masala powder and sugar.
  7. Serve it with roti paratha.

Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! We add in a combination of fresh green chilies and dry red chilies and chili powder to give flavor and spiciness to this dish. If you're not a spice lover, you can always. Its simple ingredients will surprise you a lot.

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